15 CENTURIES OF TRADITION

An inner force, dynamic yet serene, that rises up through a perfect agreement between the soul and the grace of the plant kingdom.



According to Japanese tradition, the different ingredients used are expertly measured to express a poetic image. If you take the time to create an atmosphere and cultivate a certain sensitivity you will experience all the magic of the tea ceremony and the use of noble Japanese incense.



The fifteen century-old traditional use of incense in every aspect of daily life in Japan has turned it into a complete lifestyle. Knowledge and appreciation of incense was at its peak in the refined world of Koh-Do, the ‘way of incense’.



It was considered an expression of sensitivity and refinement adapted to everyday life whether to perfume the
house in preparation for a guest or to provide a specific atmosphere.

Japanese incense is a perfect expression of the olfactory culture of a people and the expertise of its incense manufacturing houses on a secular level. 

It is presented in various forms: sticks, cones, balls, spirals among others. 

The numerous ingredients, wood powders, plants, spices and essential oils are mixed with other plant gels and then kneaded into flat tablets which are dried, cut into sticks and packaged.

Learn about Key Ingredients...